Appetizers

CHARCUTERIE

Allergies: Contains Nuts, Pork, Gluten (crackers), Dairy, Nuts

MEZZE BOARD

CHARCUTERIE

Allergies: Contains Nuts, Gluten (Pita), Dairy, Nuts

FARM FRESH VEGETABLE CRUDITE

Allergies: Contains Dairy (ranch dip)

PEPPERONCINI BRISKET SLIDERS

SWEET BOURBON BBQ COCKTAIL MEATBALLS

How to build: Placing brisket on the bottom half of a roll, adding a spoonful of garlic aioli on top, and closing it with the top half of the roll. Skewer a pepperoncini ring through the top with a toothpick. This item is assembled fresh by the server upon guest request. Don't make more than a few at a time, as the meat and roll will dry out.

Allergies: Contains Gluten (roll), Dairy (garlic aioli)

SWEET BOURBON BBQ COCKTAIL MEATBALLS

Garnish: Parsley

Allergies: Contains Beef, Pork, Gluten

Displayed in a chafer with toothpicks

Passed with 3 meatballs on a skewer

SMASHED POTATO BITES

SWEET BOURBON BBQ COCKTAIL MEATBALLS

How to Build: A penny-sized amount of sour cream, with a pinch of Bacon Bits and Scallions on top

Allergies: Contains Pork, Dairy

THE TOMATO & SWEET BASIL BRUSHETTA

How to Build: Spoonful of Bruschetta mix on Crostini topped with Balsamic Glaze and Basil Chiffonade

Allergies: Contains Gluten (crostini)

THE ARTICHOKE & JALAPENO TARTS

Allergies: Gluten and Dairy

THE LITTLE CHICKEN & WAFFLES

How to Build: A fried chicken nugget with a piece of sweet waffle skewered and drizzled with maple syrup.

Allergies: Contains Gluten

SPICED CANDY BACON

Garnish:

Thick Bacon with Brown Sugar, Cinnamon, & Cayenne Pepper

STEAK BITES

SPICED CANDY BACON

BACON WRAPPED DATES

How to Build:

Cook in Chimichurri Sauce until Medium. Top with a drizzle of Chimichurri Sauce

BACON WRAPPED DATES

SPICED CANDY BACON

BACON WRAPPED DATES

Garnish: Drizzle with Balsamic Glaze

Allergies: Contains Pork, Dairy

SHRIMP AND ANDOULLIE

Garnish: Parsley

Allergies: Shellfish

CHIMICHURRI SHIMP & POLENTA ROUNDS

Garnish: Chimichurri Sauce

Allergies: Shellfish

VEGETABLE DUMPLINGS

*Picture is a work in progress*

How to Build: Put a spoonful of dumpling sauce in cup, place dumpling in cup and pour a little more sauce over dumpling.

Allergies: Contains gluten

DEVILED EGGS

VEGETABLE DUMPLINGS

Flavors: Traditional with Dill & Caper Garnish (GF, VEG)

Jalapeno & Bacon (GF)

Rock Shimp (GF)

Allergies: Dairy

SMOKED SALMON CROSTINI

How to Build: Pipe cream cheese on crostini. Put one piece of salmon folded to create the look in the picture.

Garnish: Dill piece and 2-3 Capers

Allergies: Dairy, Gluten

BACON WRAPPED SMOKIES

Garnish: Dried Parsley

MINI BEEF WELLINGTONS

Garnish: Mushroom sauce and a pinch of parsley

Allergies: Mushrooms, Dairy

SMOKED GOUDA ARANCINI WITH ARRABIATA SAUCE

How to Make: Place a small spoonful of the Red Arrabiata Sauce at base of cup, place rice ball on top and finish with a small amount of pesto on top

Allergies: Gluten, Dairy

NEW ENGLAND CRAB CAKES

Garnish: Red Pepper Aioli, chive

Allergies: Shellfish, Dairy

POKE WONTON NACHO

BAJA SHRIMP COCKTAIL

NEW ENGLAND CRAB CAKES

How to make: Place 1 spoonful of poke on top of a wonton chip. Garnish with a sprinkle of sesame seeds.

Allergies: Seafood, Sesame, Gluten

PORK BELLY BITES

BAJA SHRIMP COCKTAIL

Garnish: Pepper Skewered on Top

Allergies: Pork

BAJA SHRIMP COCKTAIL

How to make: Put 3 pieces of shrimp and cocktail mix in a small cup. Finish off with a slice of avocado and a piece of cilantro.

Allergies: Shellfish

TRADITIONAL SHRIMP COCKTAIL

PRETZEL BITES WITH PALE ALE CHEDDAR FONDUE

Garnish: Parsley and lemons around the bowl/platter

Allergies: Shellfish

PRETZEL BITES WITH PALE ALE CHEDDAR FONDUE

Allergies: Gluten, Dairy

CAPRESE SKEWERS

Garnish: Balsamic Drizzle

Allergies: Dairy, Gluten

GINGER TERIYAKI CHICKEN SKEWERS

Garnish: Sesame Seeds

Allergies: Sesame, Gluten

BUFFALO CHICKEN SKEWERS

How to Build: Blue Cheese drizzle topped with Blue Cheese crumbles and scallions

Garnish: Curly Parsley

Allergies: Dairy

SPICY PINEAPPLE CILANTRO CHICKEN SKEWERS

Garnish: Pineapple cilantro mix, cilantro leaves

PB&J CHICKEN SKEWERS

Garnish: Strawberry Jalapeno jelly drizzle with crushed peanuts, a few whole strawberries for color

Allergies: Peanuts

HONEY SRIRACHA CHICKEN SKEWERS

Garnish: parsley

MEDITERRANEAN FLATBREAD

HERBED ROASTED POTATO FLATBREAD

Allergies: Dairy

HERBED ROASTED POTATO FLATBREAD

Allergies: Dairy

GARLIC PESTO CHICKEN FLATBREAD

HERBED ROASTED POTATO FLATBREAD

GARLIC PESTO CHICKEN FLATBREAD

Allergies: Dairy

VEGETABLE FLATBREAD

HERBED ROASTED POTATO FLATBREAD

GARLIC PESTO CHICKEN FLATBREAD

Allergies: Dairy

Desserts

Mini Key Lime Cake

Garnish: Lime wheel, mint leaf
They are served on little plates with little forks in them

Allergies: Dairy, Gluten

Peach Cheesecake with Hot Honey

Garnish: Whipped Cream, Hot Honey, and a Strawberry piece. They come on gold plates with little gold forks

Allergies: Dairy, Gluten

Strawberry Shortcake

NUTELLA BERRY CROSTINI

How to Build: Fill the cup 3/4 way full with the cubed shortcake. Place a scoop of cut strawberries on top. Garnish with a dollop of whipped cream, a blueberry, and a few mint leaves.

Garnish: Whipped Cream, mint, blueberry
They come in a little fancy bowl

Allergies: Dairy, Gluten

NUTELLA BERRY CROSTINI

VANILLA BEAN PANNACOTTA

NUTELLA BERRY CROSTINI

How to build: Cover the top of the crostini in Nutella with a solid smear. Place 2 of each berry on top. Sprinkle with salt. Garnish with a mint leaf.

Garnish: Salt, mint leaf
Note: The Crostini is bigger for these than the ones for the boards.

Allergies: Dairy, Gluten, Hazelnut

VANILLA BEAN PANNACOTTA

Garnish: Berries, mint leaf

Allergies: Dairy

Cannoli Display

VANILLA BEAN PANNACOTTA

Garnish: Berries, mint leaf
3 delicious flavors: Traditional, Pistachio, and Peppermint

Allergies: Dairy, Gluten, Pistachios